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Pork Butt
 Moderated by: sybil, OU_Tom, EMan, CalSOONER, ArmySooner  

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ArmySooner
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Joined: Sun Aug 12th, 2007
Location: Fort Hood. Texsa*
Posts: 10307
Country of Origin: Potawatomi Nation
Signature: Pookie Poo
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 Posted: Fri Sep 15th, 2017 10:21 pm

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It's been a while, and I've been in Texsa* trying brisket and potato salad at a ton of different places.

That being said, I'm ready to smoke a pork butt again.

I injected a 5 pound pork butt with soy sauce, Worcestershire, brown sugar, and some salt in about a cup of water. I will let it marinate overnight.

Tomorrow, I put it in my electric smoker (I know, I know), rub it down, then smoke it all day in whatever type of wood anyone here suggests, or if no one tells me otherwise, I will use the Hickory I have left.

I'm not going to bother with a mopping sauce because my electric smoker is sealed and the moisture is perfectly controlled.

Walt
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Joined: Fri Apr 13th, 2007
Location: The High Plains Of NW Oklahoma.
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 Posted: Mon Oct 16th, 2017 08:52 pm

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Good SoonerMagic.  I've tried a couple of pork butts, but they are just way to fat for me.  I don't see them as much of a bargain due to the high fat etc.

Good SoonerMagic with it.  I hope you enjoy your butt.

Hey and thanks for blaming me on all the cussing in chat. :P  I suppose I deserve it.  Oh and I changed *&^% to pop corn.


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