| Topic |
Replies |
Views |
Started by |
Last Post  |
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Walt's New Smoker
Walt smokes baby back ribs on his new pellet smoker |
10 |
1,152 |
ClaireOKC |
Sun Nov 1st, 2020 04:43 pm
by Fly  |
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Smoked baby back rib and black bean stew.
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7 |
2,277 |
Walt |
Fri Oct 30th, 2020 08:50 am
by AdamSt13 |
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LEADSLINGERS STOUT
Really good brew |
0 |
102 |
OU Chinaman |
Fri Sep 11th, 2020 05:57 pm
by OU Chinaman |
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Holiday Food
|
1 |
2,529 |
ArmySooner |
Mon Dec 17th, 2018 08:14 pm
by OU_Tom |
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Tri-Tip
Pinto Beans and garlic bread |
0 |
1,260 |
ArmySooner |
Sat Dec 9th, 2017 11:49 pm
by ArmySooner |
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Pork Butt
|
4 |
1,768 |
ArmySooner |
Wed Dec 6th, 2017 06:20 pm
by tennsooner |
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This is the best fried chicken I've ever tasted.
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2 |
1,659 |
serendipity5 |
Thu May 18th, 2017 07:04 pm
by OU_Tom |
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Something new to me -- Pork Butt
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2 |
1,121 |
Walt |
Tue May 16th, 2017 12:36 pm
by Walt |
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Some thoughts from my smoking back in the 70s.
Smoke Pump. |
1 |
979 |
Walt |
Sat Apr 1st, 2017 01:32 pm
by ArmySooner |
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Bought a new Smoke-It #3 Smoker today.
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14 |
2,634 |
Walt |
Tue Mar 28th, 2017 01:41 am
by OU_Tom |
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Low Country Boil
Super Bow |
0 |
867 |
ArmySooner |
Sun Feb 5th, 2017 09:37 pm
by ArmySooner |
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Sous Vide cooking
|
8 |
2,896 |
tennsooner |
Wed Nov 23rd, 2016 12:18 pm
by tennsooner |
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Cheesecake?
|
6 |
2,393 |
OU_Tom |
Mon Nov 7th, 2016 07:12 pm
by palmettosooner |
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Brisket
Stall |
2 |
1,182 |
ArmySooner |
Sat Nov 5th, 2016 08:21 pm
by ArmySooner |
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Tri-Tip
Texsa* Style |
2 |
1,220 |
ArmySooner |
Mon Oct 24th, 2016 10:59 pm
by soonerredhead |
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Grilled Fish
Any Ideas? |
12 |
5,193 |
ArmySooner |
Thu Aug 18th, 2016 09:51 pm
by tennsooner |
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Stuffed Burgers
Summer Grilling |
3 |
2,237 |
ArmySooner |
Mon Jul 11th, 2016 08:13 am
by cclift38 |
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Smoking a beef tenderloin
Hmmmmm, so good and delicious ............... |
4 |
2,002 |
Walt |
Sat May 28th, 2016 09:30 pm
by tennsooner |
Current time is 06:28 pm
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